Carnival Horizon, the newest ship under construction from Carnival Cruise Line will feature a brand new concept in onboard dining called Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse.

This is an expansion of Fieri’s extremely popular barbecue venue on other Carnival ships and combines the best of both worlds: authentic, down-home smoked-on-board barbecue and traditional sides created by the renowned chef, along with a selection of distinctive craft beers brewed on board at a brewery located within the restaurant.

Fieri announced his latest collaboration with Carnival Cruise Line at the State Fair of Texas in Dallas during the “Carnival’s BBQ Challenge with Guy Fieri” event during which kids from the local 4H Club were tasked to come up with unique barbecue recipes inspired by Pig & Anchor. The three finalists will each receive a free cruise and Carnival is making a $20,000 donation to the 4H Club of Texas in support of its mission of engaging youth to reach their fullest potential while advancing the field of youth development.

Guy Fieri's Bar-B-Que & Brewery — Bar Area

Guy Fieri's Bar-B-Que & Brewery — BBQ Seating

Guy Fieri's Bar-B-Que & Brewery — Outdoor Promenade Area

Guy Fieri – a member of the American Royal National Barbecue Hall of Fame also has his namesake burger joints featured on 19 Carnival Cruise Line ships.

Guy Fieri Said:

“I’m excited about launching my newest shipboard eatery at Carnival,”

“I know what it takes to make real-deal barbecue – quality meats smoked ‘low and slow’ and top-notch sides using the freshest ingredients. And when you combine down-home barbecue with a cold beer brewed right on board, you have a truly outta bounds experience!”

What’s on the Menu

The menu will feature Guy’s Smokehouse favorites such as brisket custom-smoked for 12 hours, Memphis-style baby back ribs, dry-rubbed and grill-finished chicken, pulled pork, and cedar-smoked salmon with an apricot glaze, all cooked “low and slow” using Fieri’s signature rubs and spices. All Smoke House items are served with coleslaw, sweet pickles, and golden honey cornbread or Texas toast.

The restaurant will also offer Fieri’s signature dishes like Dragon Chili Cheese Fries featuring smoked beef brisket, cheddar cheese, onions and jalapenos; Trash Can Nachos topped with pulled pork, Bourbon Brown Sugar BBQ sauce and melted cheese; and The Smokehouse Melt, with pulled pork, sliced brisket, double smoked pork belly bacon, two slices of cheddar cheese, homemade pickles and donkey sauce.

Side dishes are just as tantalizing with Fieri-created favorites like the Longhorn Cheddar Mac & Cheese, Beer-Braised Cowboy Pinto Beans, Sweet Potato Bourbon Mash, Mashed Potatoes with Red Eye Gravy and Burnt Ends, and Buttermilk Broccoli Salad with Bacon and Almonds.

Wash Down that BBQ with a Cold One

Paired perfectly with barbecue is a delicious and refreshing craft beer created by Carnival’s award-winning beverage team which includes Colin Presby, the only brew master in the North American cruise industry. Presby and team are developing four distinctive micro-brews specifically designed to pair with the venue’s wide-ranging menu. Specific details will be announced at a later date.

Decadent desserts like freshly baked cobbler, piled-high banana cream pie and gooey pecan pie offer a sweet conclusion to a satisfying and memorable meal.

Carnival’s Director of Specialty Dining Greg Poplewko said:

“Guy has been a great partner for the past six years and his new Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse aboard the new Carnival Horizon is the perfect expansion of our partnership, offering lip-smacking barbecue and refreshing craft beers enjoyed in a fun and festive atmosphere.”

Enjoy Your Meal Inside or On the Outdoor Promenade

The new 138-seat BBQ venue will be located along the ship’s Promenade (replacing the RedFrog Pub & Brewery, found on sister ship Carnival Vista) with indoor and outdoor seating and authentic touches like ceiling tiles made of weathered galvanized siding, red brick walls, hardwood floors and booth and high-top seating with Fieri’s signature FLAVORTOWN catch phrase illuminating the full-service bar.

The restaurant will be open from 5 pm ‘til late every night of the cruise with menu items offered on an a la carte basis and live music nightly. Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse will offer a free-of-charge self-service BBQ lunch buffet from noon to 2:30 p.m. on embarkation day and sea days.

Carnival Horizon will be the sister ship to the hugely popular Carnival Vista that was launched in April 2016. A third, yet unnamed, Vista Class ship is also under construction. Just prior to the Carnival Horizon’s arrival to her year-round home port of Miami, the Carnival Vista will reposition from Miami to Galveston, Texas.

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